Sonic Burgers: The Right Way to Cook the Patty Essay

How To Cook A Sonic Burger Sonics burgers are one of the best fast-food burgers around. Sonic gives fast, prompt service, and the food come out hot and fresh. Preparing a burger at Sonic takes fast judgement and careful preparation. First and foremost check temperature of freezer to make sure meat is sanitary the temperature should be at 35 degrees. Next you will take the tong from the sanitize bucket. The sanitize bucket will be right above the meat freezer. Open the meat freezer, and (with the tong) grab a piece of meat. Place the meat on the grill, which will be able to cook. After placing the meat on the grill sprinkle a gash of salt and pepper in it. Next you will pick up a spatula( it will be at the corner of the grill. The spatula has a handle and a flat medal piece to flip meat with. When the meat starts bleeding through to the top flip it with the spatula. While the second side is grilling you will move to the right of the grill. There will be a bun toaster machine. Above the bun toaster machine there will be a bag of buns. Tear a small hole in the center of the bag and take out a top bun and a bottom bun. Put one of the buns in each hand and place it on the better roller for two seconds. The butter roller will be a topfront of the bun in the toaster slide located at the backtop of the machine. Now the meat should be done, so you go back to the grill. Pick up the spatula and use it to pick up the meat. Check the meat to check for any red in it. Place the meat at the end of the grill where it gets hot. Now the bun...

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