A Study of the Harmful Effects of Genetically Engineered Foods on Human Health Essay

Commonly eaten genetically engineered foods may have been harmful effects on a humans health. Genetic engineering is the procedure cutting and splicing DNA, to unnaturally alter the genes of a human. This technique is used by scientists to transfer desirable qualities from one organism to another. The method of genetically modifying food is new to the human food digestive tract, so without long-term testing no one knows if these foods are safe. Yet, the methods that we do use today are not a reliable source and have many factors, which can be improved. There have been many cases showing allergic reactions to genetically engineered foods. Some products have been tested positive, showing numerous allergic symptoms (New England Journal of Medicine). Genetically engineered crops contain genes which confer resistance to antibiotics these genes can be picked up by bacteria and infect us (Lancet, 354).Genetically engineered food is a new field of science that has not yet been researched significannotly. Commonly eaten genetic foods have not been investigated on by long-term studies, which we can increase in sight on the outcome (Cummins Lilliston, pg. 29). Genetically engineered plants are extremely hard to test because they are much more elaborate, and their construction differs according to variations in development and farming conditions (Putzai). The procedure of inserting the gene insertions can eventually result in side effects and catastrophes. There should be in tensely proper testing procedures on the plants, to maintain their hygiene. are no studies on the small intestine. Many rats died in two weeks for unknown reasons. These variables may change the result of the lab (Pusztai). The reasons why the rats may have dies could have been because of allergic reactions to the new food. Genetically engineered foods may be able to cause allergic reactions. The procedure of splicing proteins into genetically modified foods is potentially causing allergies. We are not able to foretell the allergies in advance because they are tough to predict...

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