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Spanish history began with Phoenician, Greek and Carthaginian coastal settlements. Later the Romans and the Moors brought with them elements of their own cooking which is still present in modern Spanish cooking. Imports included the tomato, potato, sweet potato, vanilla, chocolate, beans, zucchini, and pepper. Many types of olives can be found, a lot of vineyards and citrus fruit. Spaniards enjoy garlic, jamon serrano (ham), sweet and hot peppers. Saffron is a commonly used spice that is used in many foods, especially paella. Spain has many different wines but the most famous is Sherry. Sherry, both dry and sweet is used to add flavor to entrees and desserts. Cuisine in Spain has a lot of influences from the Middle East and the Americas. It is a country that truly enjoys food. There's no type of specific Spanish cooking. It varies region to region. Spain also has very good lamb dishes and well prepared fresh fish. The Northwest region, Galicia, has traces of Celtic cuisine. Meat

Every culture has its own way of life, traditions, holidays, songs and fairy-tales. That makes us different and is also what makes us a culture. Every culture has its favorite dishes and its inherent feast customs. Rich natural resources favored making particular national dishes. In Russia the first recipes were written by monk-chroniclers. The monks lived by their own labors and by the fruit of their labors. They cultivated the land, fished, gathered herbs, kept bee-hives, made wine, made mead, and baked breads as well as smoked and preserved meats, fruits, and vegetables (Volokh, Mavis 55). For this reason, monastery libraries contained chronicles of cooking recipes which later became cook books, medicinal compounding, and herbals as well. In this way, monasteries played a very important role in the conservation of the cuisine of the Russians. Since the sixteenth century, it has been possible to select out royal, country, and monastery cuisine (Volokh, Mavis 62). In monaster

Royal Jelly Royal jelly is a substance that comes from bees. What exactly is royal jelly and what positive effects does it have on humans? This paper will answer these questions. Royal jelly is a milky white secretion produced by the pharyngeal gland of the worker bee. It is full of a high protein which is, which they feed to the queen and to the youngest larvae (Towle, 1990).. During the first three days of life all bee larvae feed exclusively on this special and highly concentrated food. The queens continue to be nourished by this product, making the queen bee 50 larger than the other female worker bees, and contribution to her incredible stamina and longevity. Queen bees typically live 4 or 5 years, compared to the workers, who live only about 40 days (Mother Nature Health Products, 1995 Smart Basic Productcatalog information, 1999). Believe it or not the queen bee develops from an egg identical with those that develop into the workers. The difference between the queen and the wor

what kinds of food did the romans eat? Romans first ate porridge and boiled meat. But then they began using other cooking styles from different cultures, so they started eating fish, roasted meats basted with honey and alot of fruits and vegetables. What cooking utensils did they have? The romans used baking pans, frying pans, water heaters, spoons and knives. What were the different meals of the day called? there were three meals like we have today breakfast was called ientaculum which was bread dipped in wine. lunch was called prandium this was bread, fruit, cheese and some left overs from dinner the night before. Cena is what we now call Dinner. Cena had three courses, the gustus was the appetizer. the appetizer was salad, eggs, shellfish, mushrooms etc. The second course was called the lena, this was pork, poultry, fish and exotic birds, served with vegetables. The last course is called the secundae mensae or second meal in this meal fruits, honey cakes, wine etc. were served. W

Executive Summary. One of the main objectives as quality personnel at Food Beverage Delights is to increase is to ensure the high quality of products is received by it loyal customers. This report aims to analyse the strengths, opportunities, weaknesses of Pepsi drinks (PD) and the threats put on it by rival beverage company Coca-Cola. It will explore the various internal and external channels that can be used to raise the quality of PD and how measures undertaken during the supply chain network can improve features of an already successful brand name. Effective supply chain management along with customer responsiveness can increase awareness of poor quality drinks, which can will lead to the eradication of root problems and improve performance. In order to achieve this, careful planning and control is required. Therefore, this report recommends a plan in which improved supply chain efforts are key to enhance customer service through increased frequency of reliable product deliveri

Prices Not Listed on the Menu In Eric Schlossers first book, Fast Food Nation The Dark Side of the All-American Meal (2001), through hard facts, witty insight, and meticulous research, he produces a book-length view of how quickly and methodically the fast food business has taken over our country. Schlosser tracks the fast food industry from Americas first infatuation with fast food to its origins in 1950s California and its global triumph. Additionally Schlosser discusses the full transformation of our landscape, work force, economy, pop culture, and our diets. This infiltration of the booming fast food industry has invaded every aspect of our culture. Our diets are forever changed because of the fast food industry. Peoples lives have become busier and busier, leaving little time to sit for a meal. The fast food business has taken advantage of this fact, creating an easy solution for many Americans cheap food, numerous locations, and quick service. When people started having to work

Poisoning America A fresh, garden salad and "All Natural" ranch dressing topped with sliced carrots and cucumbers sounds like a reasonably healthy snack right? Wrong. The fact is that almost all of the food in America can be deadly. Yes deadly. Don't believe me? Well everyone knows that obesity has risen significantly in America and heart disease, stroke, and diabetes are more common in Americans today than ever before. Part of it has to do with lack of physical activity and exercise, but even people who exercise regularly are becoming ill. Not only people who are exercising regularly but people who are supposedly eating healthy foods are also getting diseases. People say it can be in their genes but I believe that if they want to than they can still prevent it. Technology has become a major part in the food industry today where chemicals have changed the way food is made, prepared and grown. It doesn't make sense for chemists to be making our food. Our bodies were ma