Traditional Festivals and the Chinese Food Culture Essay

There are many traditional festivals which relate to certain kind of food in China. Like American people often eat roasted turkey in Thanksgiving Day and Christmas Day, people in China will eat Yuanxiao in Lantern festival. Lantern Festival falls on the fifteenth day of the first lunar month. This is the first full moon of the New Year, symbolizing unity and perfection. Lantern Festival is also an important part of Spring Festival, and marks the official end of the long holiday. Yuanxiao is a kind of boiled rice dumpling, which is made partly or wholly of glutinous rice flour with sweet or salty stuffings and then served in soup. It has many kinds of stuffing like sesame, peanut, lean meat, chocolate. The sesame one is peoples favorite choice because it has the original taste of sweet and elastic. The shape of yuanxiao is often like a rice ball, so it gradually becomes a kind of traditional food with the implication of auspicious that specially symbolizes reunion and happiness. In this day people often make Yuanxiao with their families and friends. The sticky rice flour represents the intimate relationship with them. Also, there is a long history and many legends about Yuanxiao, one of which said that Yuanxiao is named after a palace maid, Yuanxiao, by Emperor Wu Di of the Han Dynasty in China. The legend revealed that was going to have a big fire disaster on the sixteenth day of the lunar month over the Changan city where Emperor Wu Di lived in. and the emperor was told that the only method to stop this disaster is to make the rice ball for the Fire-fiend. So the emperor asked a palace maid, yuanxiao, who is good at making rice ball to make a lot of rice ball the day before fire disaster. Magically, the disaster was stopped. Thats one of statement about the origination of Yuanxiao. Theres...

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