A Comparison between the Scientific Article "The Use of a Commercial Vegetable Juice as a Practical Means to Increase Vegetable Intake: A Randomized Controlled Trial" and the Popular Article "Vegetable Diet: The Best and Worst Vegetables to Eat" Essay

Scientists and consumers agree that people should consume more produce nonetheless, some consumer articles appear to be more transparent in purpose. The scientific article is a collaboration between the Campbell Soup Company, Bastyr University, Baylor University, and University of California, Davis titled The use of a commercial vegetable juice as a practical means to increase vegetable intake a randomized controlled trial, by Carl L. Keen et al. The popular article is Vegetable Diet The Best and Worst Vegetables to Eat, written by Dr. Joseph Mercola for the Huffington Post (2). While both articles support vegetable juicing, they differ most significantly in their sources, breadth, and motive.The scientific study and the popular article both justify pursuing vegetable juice as a means to promote health, but the scientific article actually backs its primary aim with concrete information. That is, in rationalizing the benefits of such a diet, the popular article lacks sources tocorroborate its claim that One of the best ways to improve your health is to eat plenty of high quality vegetables (2). The scientific journal persuades its audience to take interest by using data. For example, it cites another study that found that seven of ten Americans do not consume enough vegetables to meet USDA guidelines (1). The difference may satisfy expectations from theaudiences an average consumer doing preliminary research is more likely to turn to articles like Dr. Mercola's as opposed to long, detailed studies. Because experts always scrutinize claims, scientific journals should cite sources to support its statements.Because the popular article does not refer to documents that boost juices credibility like the scientific journal does, sources that are used cover tangential topics, and terminology in bothdocuments reflect this. Dr. Mercola extensively discusses the dangers of pesticides, the value of organic vegetables, and recommendations for vegetable intake, yet fails to elaborate on juicing itself (2). Mercola may have valid reasons for this. Consumers vary in concerns over food, and certain words may grab interest...

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