A Discussion of Various Kinds of Candies Essay

Christine Langley Ooey, Gooey, and Sometimes Chewy The Candy Bar After school, when I know I will be staying for awhile, I usually wander to the vending machines to choose some sustenance to fuel my body until I drag myself home for dinner. Although chips and cookies do occasionally catch my eye, a candy bar almost always wins out. There is something about a candy bar that just lures hungry people. It satisfies the grumbling of ones stomach while bestowing a sweet taste to the mouth. But what qualifications make a candy bar a candy bar? As far as I am concerned, a candy bar must have chocolate in it or surrounding it. Of course this leads to my second qualification of a candy bar having very little nutritional value. A candy bar should make people want to eat it, not strip the fat off their bodies with a bland taste. On Halloween for example, candy bars are the treats kids love to get in their pillow cases. I know when I went trick-or-treating I liked the houses that gave me a Snickers or Butterfinger better than those who gave me Smartees or the dreaded healthy apple. Do not get me wrong, Smartees and other forms of candy are good, but they just do not instill the gratification, the sweet sensation that coats your stomach with sugary goodness, eating a candy bar does. The bar shape of a candy bar prolongs the enjoyment by stretching it out, while the chocolate meshes with any other gooey or crunchy ingredients. I remember I used to hate Snickers. I never ate one because my sister loved them, and being the younger sister I couldnt like anything she liked. After a few years though, I grew out of that stage and consumed my first Snickers bar. After stripping away the wrapper I gazed at the silky smooth chocolate coating, small ripples decorating the top. I took...

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