The Benefits and Positive Aspects of Cheese Essay

"Cheese sticks, cheese lasagna, cheesecake, cheese and broccoli,cheeseburger, cheese quiche, cheese omelet, goat cheese, cheddar cheese,Swiss cheese, blue cheese, parmesan cheese, ..." the list goes on and on.However, despite the abundance of cheese in the food we eat it often goesunnoticed. Cheese is an under rated food that deserves more recognitionthan it gets. Cheese is a food that has been around for years, it is veryabundant, and above all, cheese is a healthy food. It is one of the mostnutritious food products available to us. Cheese is now produced on a large scale in highly mechanizedfactories. The factories bought mass production to the cheese industry,this mass production made cheese an abundant food product that becameavailable in supermarkets all over the world. Before the mechanical agebegan cheese was mostly produced in the farmhouse. The farmer would milkhis cows and use some of the extra milk to make cheese. This way none ofthe valuable nutrient was wasted, since milk cannot be stored and cheesecan. The oldest cheese making artifacts found date back from 2000 BC. Itis thought that man stumbled on cheese accidentally. It would have beenproduced when milk being carried in the stomachs of cows reacted withenzymes in the wall of the dead animals stomach. This reaction wouldproduce a cheese like curd. It is the production of cheese in so many regions of the world thatcreated so many different varieties of cheese. It impossible to state thenumber of named varieties of cheese in the world because new names areconstantly being introduced. Most cheeses are named after a town or region. Probably the most famous cheese name, cheddar, come from a small town inEngland. The variables involved in making cheese are very important.Everything down to atmospheric pressure could create a new variety ofcheese. Not only is there so many different varieties of cheese all thesedifferent varieties can be used in many different ways. Cheese can beeaten by itself or with something...

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