A Discussion About Organic Farming in the Article "Organic Fuel for a Growing Disaster" Essay

In the article Organic fuel for a growing disaster, Chris Hook castigates proponents of organic farming in the face of an impending food crisis. In the entire article, Chris Hook gives a brief history of the origin of the entire organic fuss and then moves on to attack the entire idea. This article will review Hooks sentiments in light of existing knowledge and other important assessments.Chris Hook begins by recounting a piece of research, whose results he describes as amusingly unsurprising. The research, as Hook points out, was aimed at confirming the effect of the stereotypes that people had about organic foods and non-organic foods (Hook, Chris, 2011). The researchers labeled two similar foods differently. One was labeled as organic and the other as not. According to hook, the people were bound to approve of the food that was labeled as organic and prefer it to the other. What is fascinating is that both foods were actually organic.This begs the question that Chris Hook feverishly tries to answer are organic foods really necessary? Hook attempts to find the answer to this question by looking at the personal preferences of people versus the necessity for the increased volume of food that conventional farming offers. In his cost-benefit analysis, Chris Hook asserts that the benefits of conventional farming far outweigh the potential risks that inorganic farming could offer.Actually, Chris Hook does not dwell on the risks of conventional farming. Instead, he analyzes the centrality of conventional farming to food security against the preferences that people have based on false illusions of quality.First, Cornell states that the Cornell study came after a research commissioned by the British Government in 2009, which found that there was hardly any difference in Nutritional value between the organic and conventionally grown foods. Moreover, the study found that there were no health benefits attached to eating organic foods over conventionally grown foods. Charles Hook calls the organic enthusiasm an idiocy. He claims that...

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