A History of Making Cooking a Formal Career Essay

HistoryWe can trace the history of making cooking a formal career in the 1800s. This is right in Boston University. This university had started teaching the way of preparing American foods. The institution also encouraged students to pass on their knowledge to others to make sure that it is sustained in all generations. It is then that it started developing and Fannie Merrit Farmer authored the first book the first book that is hitherto in use. The next step that made the art more popular is teaching through television broadcast. The next step in the history of culinary arts was taken through the television where in 1946 James Beard held regular cooking classes on the art of American cooking who is also known as the grandfather of the American cuisine (A Brief History of Culinary Arts, 2006). The career field and soon established. In 1976, an institute that only specialized in culinary arts was founded in New York. This was the Culinary Institute of America.SkillsSome of the skills that are pertinent in this career are the knife techniques, and roper use and care of kitchen equipment (Chefs, Head Cooks, and Food Preparation and Serving Supervisors, 2010). They also include skills in nutrition, where the individual need to know how to prepare quality foods that are nutritious and can provide others with food that tare not only delicious but those that meet nutritional needs too. Menu planning and portion control is a skill also that culinary artist needs to have mastered.They need also to have skills purchasing and inventory-keeping methods that will help them have organized stores and records of running institutions kitchens and food restaurants. Proper food storage procedures are basic skills that a culinary artist needs to have and use. In this, they can minimize wastage by proper storage of the left over food. Sanitation is paramount and no culinary artist should fail to have this skill. If neglected, the health and ultimately...

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